Tarhana soup, an indispensable part of Turkish cuisine, distributed by Muratpaşa, is in Mexico
The local tarhana, which Muratpaşa Municipality distributes from house to house in Antalya, has exceeded the borders and is cooked in Mexico. Mahmut Güngör and Semra Demirağ, who took the tarhana distributed by the municipality in their bags for their trip to Mexico, cooked the tarhana in their house on the Atlantic coast. Tarhana on its smoke brought all the guests in the house together at the table.